Beef Tongue (1.5-2lbs.)

About The Product - Our Beef Tongue is a tender, flavorful delicacy that brings a unique and rich taste to a variety of dishes coming in at (1.5-2lbs) per package. Known for its melt-in-your-mouth texture when properly prepared, beef tongue is a popular cut for traditional dishes like tacos de lengua, sandwiches, and gourmet stews. Its versatility allows it to be braised, slow-cooked, or boiled, then sliced thinly or shredded to showcase its tender, succulent meat. It’s packed with nutrients and offers a distinctive taste, making it an excellent choice for adventurous cooks looking to create unique, delicious meals. Whether you’re following traditional recipes or experimenting with something new, beef tongue delivers an unbeatable depth of flavor.

Health Benefits - High in Protein, Rich in Vitamins, Zinc, Iron, Collagen, & Healthy Fats.

Cooking Recommendations - Boil & Peel: Simmer the beef tongue in water with spices and aromatics for 3-4 hours until tender, then peel off the outer skin before slicing. Tacos De Lengua: After boiling, shred or slice the tongue and sauté with onions, garlic, and spices for perfect tacos. Braise: Slow cook in a flavorful broth or wine for 6-8 hours until the meat is fork-tender. Grill: After boiling, slice the tongue and grill or sear for a crispy exterior and tender interior.