Beef Cheek (2.0-3.0lbs.)

About The Product - Rich, tender, and packed with deep flavor, our (1.5-3.0lb.) Beef Cheek Meat is a hidden gem among cuts. Known for its high collagen content, this cut becomes incredibly tender and silky when slow-cooked, making it ideal for braising, stews, barbacoa, and other slow-roasted dishes. With its melt-in-your-mouth texture and bold, beefy taste, beef cheek meat is a favorite among chefs and home cooks looking to elevate their meals. Perfect for traditional Mexican barbacoa, hearty beef stews, or shredded for tacos and sandwiches, this cut transforms into a succulent, flavorful dish with minimal effort.

Health Benefits - High in Collagen, Rich in Protein, Iron, & B Vitamins.

Cooking Recommendations - Slow Braised: Cook low and slow with broth, wine, and aromatics for a fork-tender dish. Barbacoa: Season with spices and slow-cook until easily shreddable for the perfect taco filling. Stews & Soups: Add to hearty stews for a rich, silky texture. Smoked: Slow-smoke for a barbecue twist with incredible depth of flavor. Sous Vide: Cook for extended hours at a precise temperature for a perfectly tender result.