Brunson Bacon - Applewood Smoked (12 oz.)

About The Product - Prepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Double Smoked Thick Cut Uncured Bacon. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients then double smoked over fragrant applewood, this (12 oz. ) premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs

Cooking Recommendations - Stove Top: Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp. Oven: Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.