Boston Butt Pork Roast (2.25-3.00lbs.)

About The Product - Our Boston Butt Roast, also known as pork shoulder, is the ultimate cut for slow cooking, offering rich, succulent meat that’s perfect for pulled pork, roasting, or braising. Cut from the upper part of the shoulder, this roast is well-marbled with fat, ensuring tender and juicy results when cooked low and slow. Whether you’re using it for barbecue, slow-cooked stews, or classic roasts, the Boston butt delivers bold flavor with every bite. This cut guarantees melt-in-your-mouth tenderness, making it ideal for slow roasting, smoking, or braising.

Health Benefits - Protein Rich, B Vitamins, Mineral Rich, Omega 3s, CLA's, & No Antibiotics or Hormones. 

Cooking Recommendations - Slow Cooker: Season with your favorite spices and cook on low for 8-10 hours, until the pork is tender and falls apart easily. Perfect for pulled pork sandwiches or tacos. Smoked: Smoke at 225°F for 8-10 hours, wrapping in foil after 5 hours to retain moisture. Cook until the internal temperature reaches 195-205°F for perfect tenderness. Oven Roasted: Rub with herbs and spices and roast at 300°F for 4-6 hours, basting occasionally to keep the meat moist. Cook until the internal temperature reaches 195°F. Braising: Slow-cook the pork shoulder in broth, wine, or sauce in a Dutch oven or slow cooker, allowing the meat to absorb the rich flavors while becoming fork-tender.