St. Louis Style Pork Spare Ribs (2.50-3.50lbs.)

About The Product - Our St. Louis Style Pork Spare Ribs are a barbecue lover’s dream, known for their rich flavor and tender meat. These ribs are cut from the belly side of the hog specifically the rib cage, and come in at (3.25-4.00lbs.) per package. They feature a uniform shape that makes them ideal for even cooking and serving. With a perfect balance of meat and fat, these ribs are easy to prepare and deliver a deliciously smoky and savory experience. Whether you’re hosting a backyard barbecue or looking for a comforting family dinner, our St. Louis Style Pork Spare Ribs are the perfect choice.

Health Benefits - High in Protein, Rich in Vitamins & Minerals, Healthy Fats, & No Antibiotics or Hormones. 

Cooking Recommendations - Grill: Preheat your grill to medium heat. Season the ribs with your favorite dry rub, then grill for 2-3 hours, turning occasionally, until tender and caramelized. Smoking: For the ultimate barbecue experience, smoke the ribs at 225°F for 4-5 hours, using your choice of wood for added flavor. Wrap in foil during the last hour for extra tenderness. Oven Bake: Preheat the oven to 300°F. Season and wrap the ribs in foil, then bake for 2.5-3 hours. Unwrap and broil for an additional 5-10 minutes to crisp the exterior. Slow Cooker: Place seasoned ribs in a slow cooker with your favorite barbecue sauce and cook on low for 6-8 hours until tender and falling off the bone.