Beef Soup Bones (1.5-2lbs.)

About The Product - Our Beef Soup Bones are the foundation for creating rich, hearty broths and soups that are brimming with flavor and nutrition. Cut from the shank and marrow-rich bones, these soup bones are perfect for slow simmering to extract deep, beefy flavors and nourishing gelatin. Coming in around 1.5-2lbs. per pack, you could make the best bone broth, a comforting beef stew, or stock for sauces. These bones ensure robust results every time. Packed with marrow and natural collagen, these bones add richness to any dish while delivering a host of health benefits. You could also give them to your furry four legged friend as a treat.

Health Benefits - Collagen, Gelatin, Bone Health, Protein, Gut Health, Immunity, & Healing.

Cooking Recommendations - Bone Broth: Simmer bones in water with herbs and vegetables for 12-24 hours to create a nutrient-dense, gelatin-rich broth. Roast: Roast bones at 400°F for 30-40 minutes to bring out a deeper, more complex flavor before adding them to soups or stocks. Soup Base: Add to your soups, stews, or sauces and slow-cook for several hours to extract all the nutrients and flavor. Storage: Freeze any leftover broth in portions to use later in a variety of dishes.