45 Day Dry Aged Grass-fed Ribeye Steak

About The Product - In partnership with Brunson Meat Co. & Rancho Largo Farms we have a limited edition 45 day dry aged Ribeye Steaks. Each steak weighs between 16oz and 28oz. Using a proprietary white mold strain fostered by Chef Justin Brunson he brings out a flavor profile and tenderness unlike any other dry aged steak you'll ever try. Savor the ultimate steakhouse experience with our grass-fed Bone-In Ribeye, meticulously dry-aged for 45 days using noble molds. This extraordinary cut, featuring a generous bone that enhances flavor during the aging process, epitomizes the perfect balance of marbling and richness. The Ribeye combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor. Each bite delivers a symphony of savory, buttery popcorn notes and a beautifully caramelized crust that contrasts perfectly with the steak’s succulent interior. Our Bone-In Ribeye is a true celebration of steakhouse tradition and craftsmanship. ENJOY!