45 Day Dry Aged Ribeye Steaks
$55.00
In partnership with Brunson Meats we have a limited edition 45 day dry aged Ribeye Steaks now available. Using a proprietary white mold strain fostered by Chef Justin Brunson he brings out a flavor profile and tenderness unlike any other dry aged steak you'll ever try.
Options:
16-20oz
21-24oz
25-28oz
Tasting Notes:
The steaks have a pleasant buttered popcorn and nutty nose and taste profile.
