The recipe below was originally named Slow Cooked Fajita Pulled Pork Tacos, but after Chef Kat Arthurs spend nearly 24 hours cooking 40+ pounds of pork shoulder in prep for Denver Spring Flea we aptly named them FLEA-nitas
What I love about this grass-fed beef short rib taco recipe can be prepared a few ways. Each way is low and slow, but one lets you set it an forget it for most of...
