Seafood Basket (Every 2 Weeks)
Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks) Seafood Basket (Every 2 Weeks)

The Pasture "Seafood" Provisions Basket Contains (3) 12oz packages of Wild Caught Seafood from Sustainable fisheries.     Each 12oz package of fish contains (2) 6oz individually packaged fish fillets.   

Delivery Every 2 Weeks

Our Seafood baskets will contain a combination of the following items:

Norwegian Haddock

  • Description: Haddock is a species of Cod known for its mild taste and flaky meat. A versatile fish that is easy to prepare and sure to please even the most novice fish eater, Haddock fillets are perfect for your family’s fish-and-chips. At Wixter, we source our wild-caught Haddock from the cool, clean waters in the Barents Sea off the northern coast of Norway where Vikings fished for thousands of years. With 22 grams of protein per serving and no fat, Haddock is a lean fish for those seeking a high-protein, low-calorie diet.
  • Sustainability Certification: MSC


Norwegian Cod

  • Description: Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet.
  • Sustainability Certification: MSC


Ecuadorian Mahi-Mahi

  • Sustainability Certification: FIP [Fishery Improvement Project]


American Shrimp

  • Description: Wixter’s succulent, white Shrimp are wild-caught in their native waters in the Gulf of Mexico and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives—including sulfites and phosphates—to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an étouffée, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.
  • Sustainability Certification: MBA


New Zealand Orange Roughy

  • Description: A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.
  • Sustainability Certification: MSC


Alaskan Sockeye

  • Description: Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin.
  • Sustainability Certification: MSC


Alaskan Halibut

  • Description: The world’s largest flatfish, Wixter’s Alaskan Halibut is wild-caught in the deep, rich waters of the Alaskan Gulf exclusively from producers that meet International Gold Standards in Sustainability. Halibut is a mild but meaty whitefish that always holds its shape, and is well suited to an array of seasonings. Wixter’s Halibut is sure to please even the most discerning diners, and make the bestfish-and-chips you’ve ever tasted.
  • Sustainability Certification: MSC


Chilean Seabass

  • Description: Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.
  • Sustainability Certification: MSC


Cooked Norwegian Shrimp- available starting 1st week of November

  • Description: Wixter’s wild-caught Norwegian Shrimp are fished from the arctic waters of the Barents Sea. These small, gourmet shrimp mature slowly, resulting in a slightly sweeter flavor than their warmwater cousins. Try them in just about any dish where you would traditionally use our American Shrimp, or sprinkle them on top of your favorite salad for a protein-packed, midday boost.
  • Sustainability Certification: MSC