The recipe below was originally named Slow Cooked Fajita Pulled Pork Tacos, but after Chef Kat Arthurs spend nearly 24 hours cooking 40+ pounds of pork shoulder in prep for Denver Spring Flea we aptly named them FLEA-nitas
Chefpreneur Kat Arthurs has been whipping up unique Paleo, Gluten-Free and Whole30 recipes for her private chef, catering and cooking class business White Sparrow Food Company ever since she graduated from The Auguste Escoffier Culinary...
