Recipes

Rich, tender, and full of flavor, these braised grass-fed beef chuck roast tacos are perfect for family style dining. Slowly cooked until fork-tender, then tucked into warm tortillas with fresh toppings.

Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 2–2.5 hours (stovetop) | 3–4 hours (slow cooker)
Total Time: ~2.5–4 hours

Our nitrate free smoked and cured ham roasts are fully cooked, so this recipe focuses on reheating while adding incredible flavor with a simple maple brown sugar glaze. Perfect for holidays or Sunday dinner.

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 30–60 minutes (depending on size)
Total Time: ~45 minutes – 1 hr 15 minutes

These vibrant roasted peppers are filled with fluffy quinoa, roasted vegetables, fresh herbs, and tangy feta for a hearty, wholesome dish that’s perfect as a main course or a colorful side. Packed with flavor and nutrition, they’re a crowd-pleasing vegetarian option that reheats beautifully.

Serves: 6
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour

This recipe celebrates the whole beet, roots and greens, so nothing goes to waste. Sweet roasted beets are paired with their tender greens, a drizzle of balsamic, and a touch of creamy goat cheese for a dish that’s as resourceful as it is delicious.

Serves: 2–3
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: ~1 hour

Crispy, juicy, and packed with flavor, these parmesan crusted pork chops are a comforting classic with a gourmet twist. The combination of fresh sage, Dijon mustard, and Parmigiano-Reggiano gives these chops a golden, crunchy crust that’s both light and savory. Pair with roasted vegetables, a bright salad, or mashed potatoes for a simple but satisfying meal.

Serves: 2
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes