One of our favorite recipes for its simplicity and indulgence. Tender, buttery filet mignon paired with toasted artisan buns, caramelized onions, and your favorite spread. This is a steak sandwich elevated. Perfect for a quick gourmet lunch or a casual dinner that feels special.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes (including resting time)
Total Time: 35 minutes
Rich, cheesy, and packed with flavor, these homemade flank steak enchiladas are comfort food with a kick. Paired with classic Spanish rice, this meal brings together the perfect mix of smoky, tangy, and hearty flavors that taste like they came straight from a family kitchen.
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
The crock pot can be your best friend when you want a hearty, comforting meal ready after a long day. This classic chuck roast is a fall and winter staple, so tender, flavorful, and easy to prepare. Simply sear the roast, load the slow cooker, and let time work its magic.
Serves: 4–8
Prep Time: 20 minutes
Cook Time: 6–8 hours
Total Time: 6 hours 30 minutes – 8 hours 30 minutes
A juicy, pasture-raised ribeye steak paired with vibrant, herbaceous chimichurri makes for a simple yet flavor-packed meal. Whether you’re grilling for one or serving a crowd, this recipe delivers bold, clean flavors rooted in tradition and fueled by regenerative meat.
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minute
The soft scramble is the go to Sunday breakfast, simple, fast, and endlessly customizable. These creamy, buttery eggs pair perfectly with toast, fruit, or a sprinkle of cheese and chives. Serve them alongside nitrate-free breakfast sausage or bacon for a hearty, protein packed morning meal.
Serves: 2–3
Prep Time: 10 minutes
Cook Time: 10–20 minutes (depending on sides)
Total Time: 20–30 minutes
This dish is everything we love about simple, hearty cooking with bold flavor. It has rich color, and a touch of spice. The tri-tip, with its natural marbling and beefy flavor, pairs perfectly with a smoky Spanish rice loaded with vegetables and ground beef. It’s a one pan comfort meal that brings together the best of the grill and the stovetop, all finished with a sprinkle of fresh cilantro.
Serves: 2–3
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes
