Thai Basil Chicken with Veggies

Ingredients

• 1lb Organic Pasture Raised Chicken Breast
• 1 Carrot sliced into thin rounds 
• 1 Cup Broccoli Florets
• 4 cloves garlic crushed 
• 1/4 Red Onion thinly sliced 
• 1 Bunch Thai Basil leaves removed from stems (roughly 1 cup loose)
• 1 Tbsp Avocado Oil
• 1 Tbsp Soy Sauce
• 1 tsp MisoHeat Chili Paste
• 1 tsp coconut sugar or organic aufar
• 1/2 tsp fish sauce or oyster sauce
• 1-4 whole dried Thai chiles 
• 1 cup dried jasmine rice 

Directions

• Start rice and cook per instructions 
• Cut raw chicken breast into bite sized pieces 
• Par cook broccoli in steamer or water for ~5min and set aside
• Mix Soy Sauce, Fish Sauce, Chili paste and sugar in small bowl
• Heat Wok or large frying pan over high heat for 3-5 min (a drop of water should dance around the pan when hot enough)
• Add oil to dry pan
• Add garlic, Thai chiles, red onion and carrots to oil and quickly stir fry until fragrant 20-30 seconds 
• Add Chicken to pan and continually stir fry until fully cooked.    
• Add broccoli to pan and cook for 1 min
• Add sauce and toss until evenly coated
• Turn off heat and add Thai Basil.
• Mix and serve immediately with Rice