Made with pasture raised pork and spiced with The Spice Guy’s Fajita Seasoning, this dish is perfect for entertaining. Pair it with fresh pineapple slaw, radishes, and warm tortillas for the ultimate taco night.

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: ~4 hours 15 minutes

Tender, smoky, and bursting with flavor, this paprika-rubbed pulled pork is perfect for tacos, rice bowls, or piled high on a sandwich. Simple to prep and versatile to serve, it’s a crowd-pleaser every time.

Serves: 6–8
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: ~4 hours 10 minutes

A simple, cozy, and sweet roasted squash recipe, perfect for fall meals or as a hearty side dish.

Serves: 2
Prep Time: 10 minutes
Cook Time: 1 hour–1 hour 15 minutes
Total Time: ~1 hour 20 minutes

Rich, tender, and full of flavor, these braised grass-fed beef chuck roast tacos are perfect for family style dining. Slowly cooked until fork-tender, then tucked into warm tortillas with fresh toppings.

Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 2–2.5 hours (stovetop) | 3–4 hours (slow cooker)
Total Time: ~2.5–4 hours

Our nitrate free smoked and cured ham roasts are fully cooked, so this recipe focuses on reheating while adding incredible flavor with a simple maple brown sugar glaze. Perfect for holidays or Sunday dinner.

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 30–60 minutes (depending on size)
Total Time: ~45 minutes – 1 hr 15 minutes

These vibrant roasted peppers are filled with fluffy quinoa, roasted vegetables, fresh herbs, and tangy feta for a hearty, wholesome dish that’s perfect as a main course or a colorful side. Packed with flavor and nutrition, they’re a crowd-pleasing vegetarian option that reheats beautifully.

Serves: 6
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour