Zesty Apple Cider Chicken Marinade

What You’ll Need:

• ¼ cup apple cider vinegar

• 3 tbsp Dijon mustard

• 3 cloves garlic, minced

• 2 tbsp freshly squeezed lemon juice

• ½ cup brown sugar

• 1½ tsp dried minced onion

• 1 tsp dried parsley (plus more for garnish)

• 1½ tsp kosher salt

• Freshly ground black pepper, to taste

• 6 tbsp olive oil

• 6 boneless skinless chicken breasts 

• 2 tbsp butter, room temperature

Let’s Cook:

1. Make the Marinade

   • In a large bowl, whisk together apple cider vinegar, Dijon mustard, garlic, lemon juice, brown sugar, dried onion, parsley, salt, pepper, and olive oil until fully emulsified.

2. Marinate the Chicken

   • Add chicken to the bowl, turning to coat each piece.

   • Cover and refrigerate for at least 4 hours, or overnight for maximum flavor.

3. Grill the Chicken

   • Preheat grill to 400°F.

   • Place chicken on the grill, then reduce heat to medium. Grill for 8–10 minutes per side (depending on thickness) until the internal temperature reaches 165°F.

4. Finish & Serve

   • Transfer chicken to a serving platter. Top with butter and turn to coat.

   • Garnish with extra parsley, cover loosely, and let rest for 5 minutes before serving.