What You’ll Need:

  • ¼ cup apple cider vinegar

  • 3 tbsp Dijon mustard

  • 3 cloves garlic, minced

  • 2 tbsp freshly squeezed lemon juice

  • ½ cup brown sugar

  • 1½ tsp dried minced onion

  • 1 tsp dried parsley (plus more for garnish)

  • 1½ tsp kosher salt

  • Freshly ground black pepper, to taste

  • 6 tbsp olive oil

  • 6 boneless skinless chicken breasts or thighs

  • 2 tbsp butter, room temperature

Let’s Cook:

  1. Make the Marinade

    • In a large bowl, whisk together apple cider vinegar, Dijon mustard, garlic, lemon juice, brown sugar, dried onion, parsley, salt, pepper, and olive oil until fully emulsified.

  2. Marinate the Chicken

    • Add chicken to the bowl, turning to coat each piece.

    • Cover and refrigerate for at least 4 hours, or overnight for maximum flavor.

  3. Grill the Chicken

    • Preheat grill to 400°F.

    • Place chicken on the grill, then reduce heat to medium. Grill for 8–10 minutes per side (depending on thickness) until the internal temperature reaches 165°F.

  4. Finish & Serve

    • Transfer chicken to a serving platter. Top with butter and turn to coat.

    • Garnish with extra parsley, cover loosely, and let rest for 5 minutes before serving.

Written by Andrew Faires

More stories

Slow-Cooked Grass-Fed Pot Roast

When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.

Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)

Buffalo Style Fried Fish Tacos

Whether fried or grilled fish tacos make people smile.    This twist on fried fish tacos incorporates the tangy heat of buffalo sauce along with traditional taco accoutrements that will surely wow your guests