BBQ Coffee Dry Rub

What You’ll Need

• ¼ cup coarse ground coffee (not espresso powder)

• 2 tbsp dark brown sugar

• 2 tbsp garlic powder

• 2 tbsp onion powder

• 2 tbsp paprika

• 1 tbsp ground cumin

• 1 tbsp kosher salt

• 2 tsp cayenne pepper (adjust to your heat preference)

Let’s Cook

1. Mix the Rub
   Combine all ingredients in a bowl. Stir thoroughly until uniform.

2. Store & Use
   Transfer to an airtight container. Rub on meat from ~12 inches above surface to ensure even coverage. Use at least 1 hour before cooking.