As you can feel Fall slowly setting in its time to blow the dust off your slow cooker. 12 INGREDIENT POT ROAST3LB GRASSFED RUMP OR CHUCK ROAST1 LARGE ONION SLICED3-4 CARROTS CUT OR 16OZ BABY CARROTS1LB POTATOES CUT INTO 1” PIECES2 STALKS CELERY4 CLOVES GARLIC DICED OR CRUSHED24OZ...
A triple threat of Meats packs extra flavor and texture to this down home meal. Warning this makes a big batch, but who doesn’t enjoy left overs. If you still have some left after a few days just freeze in quart or pint jars days for that clutch meal...
This recipe is bursting with flavor and a little planning ahead will turn a typical slow cooker meat into tender bites in a flash. I adopted this recipe from Damn Delicious to use braising and stir fry cuts, but feel free to use your favorite steak. Serve with rice or over noodles....
Certain cuts of meat just lend themselves to braising, so this recipe is perfect for those tougher and bonier beef or lamb cuts including: Lamb Shoulder Steak, Lamb Leg, Beef Sirloin Tip Steaks, Beef Soup Bones or other chuck/shoulder or round cuts. Short ribs take longer than the cuts listed...
