Oven Baked Brisket With Smoky Mushroom Onion Sauce
A moist slice of brisket with a perfect smoke ring is the mark of a grill master, but not everyone has 12+ hours to tend a smoker. This oven brisket recipe delivers smoky, juicy, tender brisket in just a few hours—perfect when you’re craving that slow-cooked flavor but short on time.
Serving Size: Serves 4–6