Steak Sandwiches

JT Eberly

One of my favorite recipes due to its simplicity and quick preparation time. Serves 4 Ingredients Steak - ~1lb Grass-fed filet, ribeye, sirloin, sirloin tip, new york strip, flat iron or any other steak cut....

Steak or Ground Beef Enchiladas

JT Eberly

Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat...

Steak with Chimichurri

JT Eberly

Steak with Chimichurri is very simple way to prepare a beautiful grass-fed steak with a vibrant sauce honoring Argentinean cuisine.    This is one of my favorite preparations when I'm cooking for a larger group because...

Sante Fe Steak and Spanish Rice

JT Eberly

Sante Fe Steak and Spanish Rice Serves 2-3 Ingredients Steak 1LB Sirloin, New York Strip or any other steak (I like leaner steaks for this recipe including Flat Iron Steak, Flank Steak, Tri-Tip) Steak Seasoning...