The recipe below was originally named Slow Cooked Fajita Pulled Pork Tacos, but after Chef Kat Arthurs spend nearly 24 hours cooking 40+ pounds of pork shoulder in prep for Denver Spring Flea we aptly named them FLEA-nitas
Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves...
If your lucky enough to get a heritage breed thick cut 1# plus boneless pork chops from Colorado Pastured Pork in your Pasture Provisions basket here's one of our favorite recipes. We recommend slicing the...