Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation.
Parmesan Breaded Pork Chops
Serves 2
Ingredients
- 1 slice good-quality white bread, torn into pieces
- 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup)
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 2 large egg whites
- 2 .5lb boneless thick cut pork chop
- 1 1/2 tablespoons vegetable oil (olive, grape seed or lard can be used as alternate)