Sweet & Spicy Glazed Pork Tenderloin Bowls
This sweet and salty pork tenderloin features a sticky hoisin glaze that caramelizes in the oven, complemented by fluffy scallion jasmine rice, ponzu-roasted green beans, and a creamy, spicy sriracha mayo. It’s a perfectly balanced dinner that feels a little fancy but comes together in about 35 minutes.
Serves: 2
Prep Time: 5 minutes
Cook Time: ~30 minutes
Total Time: ~35 minute
