Certain cuts of meat just lend themselves to braising, so this recipe is perfect for those tougher and bonier beef or lamb cuts including: Lamb Shoulder Steak, Lamb Leg, Beef Sirloin Tip Steaks, Beef Soup Bones or other chuck/shoulder or round cuts. Short ribs take longer than the cuts listed...
One of my favorite recipes due to its simplicity and quick preparation time. Serves 4 Ingredients Steak - ~1lb Grass-fed filet, ribeye, sirloin, sirloin tip, new york strip, flat iron or any other steak cut. Salt and Pepper to season steak 1Tbsp high heat oil if cooking steak in pan...
Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat Iron Steak) or Ground Beef - 1LB Grass-Fed Ground Beef Meat Seasoning 1 Tbsp Chili...
One afternoon a few months ago the fridge seemed void of any dinner options, I needed to figure out a something that didn't require a store run. Fortunately I had a few frozen grass-fed steaks in the freezer and a bag of frozen sweet potato fries just happened to be...
