Ground Pork & Ginger Ramen

Ingredients

• 1lb Ground Pork

• 2 Cloves Garlic, thinly sliced

• 6 Scallions (slice whites, reserve greens for garnish)

• 1 Qt Jar @denverbonebroth Chicken Broth

• 2 tsp Sesame or Olive Oil

• 1–2 tsp Five Spice Powder

• 2 tsp Fresh Grated Ginger (or 1 tsp Ginger Powder)

• 1 Carrot, julienned

• Fresh Cilantro, for garnish

• (2) Hard or Medium-Boiled NutriPeak Eggs

• Ramen Noodles (4 servings, cooked per package instructions)

Let’s Cook

1. Prep your pot – Bring a large pot of water to a boil for ramen noodles. (Optional: boil your eggs in this pot while prepping the rest, or use pre-cooked eggs.)

2. Build the flavor – Heat oil in a wok or large skillet over medium-high heat. Sauté garlic and scallion whites for 1–2 minutes until fragrant.

3. Cook the pork – Add ground pork to the pan, breaking it apart with a spoon. Cook until browned.

4. Season it up – Stir in grated ginger and five spice powder until evenly combined with the pork.

5. Make the broth – Pour in @denverbonebroth chicken broth. Bring to a gentle boil, then reduce heat and let simmer for 5–10 minutes. Salt to taste.

6. Cook the noodles – Add ramen noodles to the boiling water and cook according to package instructions. Drain.

7. Assemble bowls – Divide noodles among bowls, then ladle the hot pork and broth mixture over top.

8. Finish & garnish – Add julienned carrot, fresh cilantro, scallion greens, and sliced hard- or medium-boiled eggs. Serve hot.