Bourbon Chicken & Broccoli Bowls

What You’ll Need

• 1 lb Greener Pastures Chicken Breast

• 1 head broccoli, cut into florets

• 2 cloves garlic, diced or crushed

• 1 tsp fresh grated ginger

• 1 Tbsp soy sauce

• 1 Tbsp coconut oil

• 2–4 green onions (whites and greens), chopped

• 4 oz Chef Sherri Bourbon BBQ Sauce or similar sauce

• 1 tsp salt

• Fresh ground black pepper

• 1 cup rice (cook per package instructions — start rice while chicken marinates)

Let’s Cook

1. Prep the Chicken
Drain chicken, pat dry, and cut into bite-sized pieces. Place in a bowl with garlic, ginger, soy sauce, salt, and pepper. Mix well and marinate in the fridge for 20–60 minutes.

2. Steam the Broccoli
In a separate pot, steam broccoli florets for about 5 minutes until tender-crisp. Set aside.

3. Cook the Chicken
Heat coconut oil in a large skillet over medium-high to high heat until just smoking. Brown chicken in batches (don’t overcrowd the pan) until fully cooked.

4. Build the Flavor
Add chopped green onions to the pan and cook 1 minute. Stir in Chef Sherri Bourbon BBQ Sauce, coating the chicken evenly. Simmer for 2–3 minutes over medium heat.

5. Finish & Serve
Add steamed broccoli to the skillet and toss everything together. Serve hot over freshly cooked rice.