So quick and easy it’s sure to become one of your  go to recipes.


  • 1lb Greener Pastures Chicken Breast
  • 1 Head Broccoli cut into Florets 
  • 2 Cloves Garlic (diced or crushed)
  • 1tsp Fresh Grated Ginger
  • 1Tbsp Soy Sauce 
  • 1Tbsp Coconut oil
  • 2-4 Green Onions (whites and greens) chopped
  • 4oz Chef Sherri Bourbon BBQ
  • 1tsp Salt
  • Fresh ground black pepper 
  • 1 Cup Rice (follow directions and start rice as the chicken marinades)


  • Cut chicken into bite sized pieces (drain and pat dry with a paper towel before cutting)
  • Put chicken in bowl and mix in garlic, ginger, soy sauce, salt, pepper and marinade for 20-60 minutes in fridge
  • Steam broccoli in a separate pot for 5 minutes to make tender
  • Heat coconut oil in large skillet over medium high to high heat until it just hits the smoking point
  • Brown chicken in coconut oil until fully cooked (do this in batches if you don’t have a large enough pan to keep the chicken from crowding)
  • Add sliced green onions to chicken and cook for 1 min
  • Add 4oz Chef Sherri Bourbon BBQ and stir to coat all the chicken.  Simmer over medium heat for 2-3 minutes.
  • Add steamed broccoli and mix with meat and bourbon bbq sauce.
  • Serve over rice.
Written by JT Eberly

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