Crustless Pasture Quiche


- 8 NutriPeak Pasture-raised eggs
- 1/4 Cup Whole Milk
- 6oz Pasture Provisions Bacon
- 4oz thinly sliced mushrooms
- 1/4 Cup Shredded Cheese
- 2oz Feta Cheese
- 1/4 Cup Chopped Green Onions or Chives
- 1Tsp Salt
-1/2 Tsp Pepper

- Cook bacon and finely chop (let cool)
- Using some of the bacon fat and butter sauté mushrooms over medium heat until tender (let cool)
- Preheat oven to 350 degrees
- Liberally butter pie plate (prefer stoneware, glass or ceramic vs foil
- Beat eggs and mix in milk and all other ingredients
- Pour into pie plate and bake for 40-45 min until cooked through (test with toothpick starting at 35-40 min to see if eggs are set in middle of quiche)
- Let cool for 10-15 minutes and serve