Cast Iron Charred Peppers with Parmesan

What You’ll Need:

• 4 large Italian frying peppers

• 2–4 tbsp olive oil (start with 2, add more as needed)

• 2 tbsp grated Parmesan cheese (plus more for serving)

Let’s Cook:

1. Prep the Peppers

   • Slice peppers in half lengthwise.

   • Remove stems, seeds, and any thick ribs.

2. Heat the Skillet

   • Place a seasoned cast iron skillet over medium-high heat until very hot.

   • Reduce heat to medium and add 2 tbsp olive oil.

3. Char the Peppers

   • Place peppers cut-side down in a single layer (work in batches if needed).

   • Cook undisturbed for 5 minutes, letting steam soften the peppers.

   • Flip with tongs and cook another 5 minutes until skin blisters and chars.

4. Finish & Serve

   • Continue cooking and flipping until peppers are as soft and charred as you like (5–10 minutes more).

   • Repeat with remaining peppers, adding more olive oil if needed.

   • Transfer to a plate, blanket with Parmesan cheese, and serve immediately.