Flank Steak (16-20oz.)

About The Product - Our Premium grass-fed Flank Steak is a lean, flavorful cut that’s perfect for marinating and grilling. Coming in roughly 16-20oz. this prime steak is known for its insanely good taste and versatility, flank steak is ideal for dishes like fajitas, stir-fries, or simply slicing thin for a hearty steak salad. Its long, flat shape makes it great for absorbing marinades, allowing you to pack it with flavor for any meal.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Low in Fat.

Cooking Recommendations - Grill: 4-5 minutes per side for medium rare. Pan Sear: Sear on high heat for 3-4 minutes per side, Marinate: for 3-24 hours for optimal tenderness and flavor, Slice: Always slice against the grain to maximize tenderness.