Sirloin Steak (12-16oz.)

About The Product - Our Premium Sirloin Steak offers the perfect balance of rich flavor, tenderness, and affordability. Cut from the rear back portion of the cow, the sirloin is known for its hearty flavor and slight marbling, making it a versatile choice for grilling, broiling, or pan-searing. Whether you’re preparing a quick weeknight meal or hosting a barbecue, sirloin steak delivers a satisfying, juicy bite every time. With its versatility and robust taste, the sirloin steak is ideal for everything from steak salads to fajitas or served with your favorite sides.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Low in Fat.

Cooking Recommendations - Grill: Cook over medium-high heat for 4-5 minutes per side for medium-rare. Pan Sear: Sear on high heat for 4 minutes per side, then rest before slicing. Broil: Broil for 5-6 minutes per side, depending on thickness and preferred doneness. Rest: Let the steak rest for 5 minutes before slicing to ensure maximum juiciness.