Denver Steak (1-1.5 lbs.)

About The Product - Savor the rich, beefy flavor of our Premium Denver Steak (1-1.5 lbs). Not named after the city of Denver, Colorado. However this tender, flavorful cut comes from the shoulder blade and know for its leanness and texture, making it perfect for grilling, pan-searing, or broiling. Ideal for a range of dishes like fajitas, steak salads, or served with chimichurri, this cut is a favorite among chefs and home cooks alike.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Healthy Fats.

Cooking Recommendations - Grill: Cook over high heat for 4-5 minutes per side for medium-rare. Pan Sear: Sear on high heat for 3-4 minutes per side, then rest before slicing Broil: 5-7 minutes per side for medium rare. Broil: Broil for 5-6 minutes per side until desired doneness is achieved. Slice: Always slice against the grain to ensure maximum tenderness.