Grass-fed Beef Short Ribs (2-2.5lb.)

Our two-pound packs of grass-fed short ribs pack in 5 pounds of flavor.    Braise these and serve as a main, shred for barbacoa or add to a stew or soup.

About The Product - Our Premium Beef Short Ribs are the ultimate choice for a rich, flavorful, and tender beef experience. Known for their superb flavor and rich succulence, short ribs come from the lower rib area and are perfect for braising, slow-cooking, or grilling. These bone-in ribs are packed with mouth watering flavor, becoming very tender when cooked low and slow, making them ideal for hearty meals like BBQ short ribs, Korean-style ribs, or traditional braised dishes. Whether you’re looking to create a savory stew or fire up the smoker, beef short ribs are the perfect choice for a show-stopping meal.

Health Benefits - High-Quality Protein, Iron, Zinc, B Vitamins, Collagen, Gelatin, & Healthy Fats.

Cooking Recommendations - Braise: Brown the ribs, then simmer in liquid (broth, wine, or sauce) for 2.5 to 3 hours until fall-off-the-bone tender. Slow Cook: Cook in a slow cooker on low for 6-8 hours or high for 4-5 hours for tender, flavorful results. Grill/Smoker: Season generously and cook over indirect heat or smoke for 5-6 hours at 225°F until tender and juicy. Rest: Let the short ribs rest for 10 minutes after cooking to lock in juices before serving.