Rump Roast (3-4lbs.)

About The Product - Our versatile Rump Roast is the perfect choice for slow-cooked, flavorful meals and classic roast beef dinners. Coming in around (3lbs.) and cut from the bottom round, near the hindquarters, this lean roast is known for its rich beefy flavor and firm texture. When cooked slowly over low heat, the rump roast becomes tender and juicy, making it ideal for pot roast, slow-roasted beef, or shredded beef sandwiches. Whether you’re preparing a comforting family dinner or meal prepping for the week, the rump roast offers versatility and outstanding flavor. 

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, Collagen, & Low in Fat.

Cooking Recommendations - Slow Roast: Cook at 325°F for 2.5-3 hours until the internal temperature reaches 135°F for medium-rare. Slow Cooker: Cook on low for 8-9 hours or on high for 5-6 hours for a fall-apart texture. Oven Braise: Sear, then roast at 300°F in broth or wine for 3-4 hours until fork-tender. Rest: Allow the roast to rest for 15 minutes before slicing thinly across the grain for best results.