Chuck Roast (3-4lbs.)

About The Product - Our Premium Beef Chuck Roast is the perfect choice for slow-cooked meals that are hearty, flavorful, and tender. Coming in around (3lbs.) per roast. Cut from the shoulder area, this well-marbled roast is ideal for braising, slow cooking, or roasting, transforming into a melt-in-your-mouth meal as it cooks low and slow. Whether you're making a classic pot roast, beef stew, or shredded beef for tacos, our chuck roast delivers rich beefy flavor with every bite. Its versatility makes it a favorite for creating comforting meals that satisfy the whole family.

Health Benefits - High-Quality Protein, Iron, Zinc, B Vitamins, Collagen, & Gelatin.

Cooking Recommendations - Slow Cook: Cook in a slow cooker on low for 8-10 hours or on high for 5-6 hours until fork-tender. Braise: Sear the roast, then braise in broth, wine, or sauce for 3-4 hours until tender. Oven Roast: Cook at 300°F for 3-4 hours with vegetables and broth for a classic pot roast. Rest: Let the roast rest for 10-15 minutes before slicing or shredding for optimal tenderness.