Pork Country Style Ribs (2.25-3.00lbs.)

About The Product - Our Pork Country Style Ribs (2.25-3.00lbs.) are a meaty and flavorful cut that’s perfect for slow-cooking, grilling, or smoking. Cut from the shoulder area, these ribs are meatier than traditional ribs, with a rich marbling that ensures tenderness and depth of flavor. Whether you’re preparing them low and slow for fall-apart tenderness or grilling them to a juicy finish, these country-style ribs are a versatile and satisfying choice for any meal. Country Style Ribs are also ideal for backyard barbecues, slow cooker recipes, or even oven-baked comfort food. Their rich, hearty flavor pairs well with bold marinades, sauces, and spices, making them a favorite among rib lovers. They offer a perfect balance of meatiness and just enough fat to keep every bite moist and flavorful.

Health Benefits - High in Protein, Rich in Vitamins & Minerals, Healthy Fats, Collagen, Gelatin, Iron Rich, & No Antibiotics or Hormones. 

Cooking Recommendations - Slow Cooked: Braise or slow-cook the ribs in your favorite sauce or broth for a tender, juicy result that falls off the bone. Grilled: Rub with your favorite spices and grill over low heat for a smoky, caramelized finish. Smoked: Smoke the ribs for several hours to infuse them with deep, smoky flavors, ideal for barbecue enthusiasts. Oven Baked: Bake in the oven with a savory or sweet marinade for a tender, flavorful meal that’s easy to prepare. BBQ Style: Pair with a classic barbecue sauce or marinade to enhance the natural pork flavor.