Beef Oxtail (1-1.5lbs.)

About The Product - Our Beef Oxtail is the perfect choice for creating rich, hearty, and flavorful dishes. Coming in at (1-1.5lbs) per package, this product is cut from the tail of the cow. Oxtail is prized for its high collagen content and deep flavor profile. When slow-cooked, it transforms into a melt-in-your-mouth delicacy, making it ideal for braises, stews, and soups. With its gelatin-rich meat, oxtail is perfect for creating luxurious broths and comforting meals. This product offers a balance of flavorful meat and connective tissue that breaks down beautifully during slow cooking. Whether you’re preparing a classic oxtail stew or using it to enrich your soups and broths, this cut delivers robust flavor with every bite.

Health Benefits - Collagen, Gelatin, Bone Health, Protein, Gut Health, Immunity Support.

Cooking Recommendations - Braise: Brown the oxtail, then simmer in broth or wine for 3-4 hours until tender. Slow Cooker: Cook on low for 6-8 hours with vegetables and herbs for a rich, flavorful stew. Soup/Stew: Add to soups or stews and slow cook until the meat is tender and falling off the bone. Broth: Simmer oxtail in water for 12-24 hours to create a gelatin-rich, nutrient-dense broth.