Haddock (1 lb.)

About The Product - Our (1lb.) Wild-Caught Haddock is a mild, flaky white fish perfect for a wide range of dishes, from classic fish and chips to light, healthy versatile meals. Sourced from the cold, pristine waters of the North Atlantic from Maine to New Jersey, this wild-caught haddock offers a clean, delicate flavor that pairs well with many seasonings and cooking methods. Whether baked, pan-fried, or grilled, haddock delivers a tender, moist texture that’s perfect for seafood lovers looking for a versatile and nutritious fish.

Health Benefits - High-Quality Protein, Low in Fat, Magnesium, Selenium, Rich in Omega 3, & Vitamins & Minerals. 

Cooking Recommendations - Baked: Season with lemon, herbs, and butter, then bake at 375°F for 15-20 minutes until flaky. Pan Fry: Lightly coat with seasoned flour and pan-fry in butter for a crispy exterior and tender interior. Grilled: Brush with olive oil and grill on high heat for 3-4 minutes per side for a smoky, charred flavor.