Our elevated take on the classic BLT layers thick-cut Brunson bacon, ripe tomatoes, crisp lettuce, and fresh basil with a mix of cheddar and gouda cheese on toasted sourdough. Finished with a basil-garlic mayo, this sandwich is fresh, hearty, and perfect for lunch or a quick dinner.
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A rich and hearty egg bake loaded with smoky bacon, tender mushrooms, creamy cheeses, and fresh herbs, no crust required. Perfect for breakfast, brunch, or a make-ahead meal.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hou
An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...
Simple Soft Scramble The soft scramble is my go to Sunday breakfast recipe. Simple and fast, but you can spruce it up with toast, fruit, cheese or sprinkle with chives or thinly sliced green...
Who knew making delicious gyros was literally as easy as making a meatloaf. Here is a super simple recipe that will have you looking like a hero with friends and family. Opa!!! Ingredients 1LB Ground...
