• 1 pound ground pork
  • 1 tablespoon grated ginger
  • 1 tablespoon oil
  • 1 tablespoon sugar
  • 1 tablespoon rice cooking wine
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 stalks scallion, chopped
  • 1 tablespoon roasted sesame seeds
  • 4 cups cooked white or brown rice


  1. Whisk together sugar, rice cooking wine and soy sauce in a small container.
  2. Heat oil in a large skillet over medium-high heat, add ground pork and grated ginger, cook 2-3 minutes or until pork has turned brown (make sure to crumble the meat as it cooks).
  3. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes.
  4. Toss in sesame oil, roasted sesame seeds and chopped scallion, cook another 30 seconds before removing from heat.
  5. Place rice in a bowl, spoon some ginger minced pork on top to serve and enjoy!


1 cup uncooked brown rice usually yields 4 cups cooked brown rice, 1 cup uncooked white rice usually yields 3 cups cooked white rice only.

Recipe from Spice the plate.  written by Han Tang.


Written by Andrew Faires

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