Grilled Chicken With Lemon Garlic and Oregano

Ingredients:

• 1/4 cup fresh lemon juice
• 1/4 cup finely chopped fresh oregano
• 2 tablespoons minced garlic
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1/3 cup olive oil
• 1 chicken split into any combination of legs, thighs, breasts, wings
• 2 lemons, cut into slices

Instructions:

1. Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking.
2. Discard excess fat from chicken and season with remaining 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper.
3. Grill chicken on preheated gas/charcoal grill until nearly finished and remove to a plate.
4. In a separate pan bring marinade to a simmer and add chicken basting with marinade and finish cooking until it reaches a safe internal temp of 165 degrees Fahrenheit.
5. Serve with steamed Broccoli and crusty bread to soak up the sauce.

https://www.epicurious.com/recipes/food/views/grilled-chicken-with-lemon-garlic-and-oregano-106742?intcid=inline_amp