Homemade Chicken Stock
Homemade chicken stock is the backbone of countless soups, stews, and sauces. By simmering a whole chicken with vegetables and aromatics, you’ll create a rich, flavorful broth that’s far superior to anything store-bought. Once you make this, you’ll never reach for a can again.
Serves: Yields 2–3 quarts
Prep Time: 10 minutes
Cook Time: 2–24 hours
Total Time: Varies (hands-off simmering)