Homemade Caesar Salad Dressing

What You’ll Need

Ingredients:

• 2 anchovy fillets, finely chopped (or 1 tsp anchovy paste)

• 3 cloves garlic, minced

• 2 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1 large egg yolk (or substitute 2 Tbsp mayonnaise for safety)

• ½ cup extra-virgin olive oil

• ¼ cup finely grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

Let’s Cook

1. In a medium bowl, mash the anchovies and garlic into a paste using a fork.

2. Whisk in lemon juice, Dijon mustard, Worcestershire sauce, and the egg yolk (or mayonnaise substitute) until smooth.

3. Slowly drizzle in the olive oil while whisking continuously to form a creamy emulsion.

4. Stir in the Parmesan cheese and adjust seasoning with salt and pepper to taste.

5. Use immediately or refrigerate in a covered jar for up to 3 days.