Green Chile Chorizo Chilaquiles

Lucas Murdock

These bold and comforting chilaquiles feature crispy tortilla chips tossed in a smoky roasted green chile sauce and mixed with savory chorizo. Finished with over-easy eggs, creamy avocado, fresh herbs, and queso fresco, it’s a hearty Southwestern breakfast or brunch packed with flavor.

Serves: 4
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: ~1 hour 5 minutes

Sausage & Spinach Breakfast Frittata

Lucas Murdock

This savory frittata is packed with breakfast sausage, sautéed mushrooms, sweet orange bell pepper, fresh spinach, and sharp Dubliner cheese. Finished with fresh chives and baked until perfectly set, it’s rich, satisfying, and perfect for brunch or meal prep. 

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~40–45 minutes

Scrambled Eggs With Bacon & Chives With Side of Protein Waffles & Berries

Lucas Murdock

Start your morning strong with a healthy, protein-packed breakfast! Fluffy scrambled eggs mixed with crispy bacon bits and fresh chives are served alongside golden protein waffles topped with fresh strawberries and blueberries, delicious, fun, and full of energy to power your day.

Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

Pasta Carbonara

Lucas Murdock

Rich, creamy, and surprisingly simple, this carbonara recipe delivers authentic Italian flavor using Brunson black pepper pork bacon and pancetta, good cheese, and pasture raised eggs. Ready in about 20 minutes, and no cream needed.

Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Cowboy Huevos Rancheros

JT Eberly

A fresh, flavorful, and protein-packed classic — crisp tortillas layered with creamy refried beans, zesty salsa, and farm-fresh eggs, topped with all your favorite garnishes. Perfect for brunch, lunch, or breakfast-for-dinner.

Serves: 4
Total Time: 20–30 minutes