Pineapple Cilantro Salsa

What You’ll Need

• 2 cups diced fresh pineapple

• 6–8 stems fresh cilantro, finely chopped

• ¼ cup finely diced white onion

• 1 serrano pepper, seeded and finely chopped (for spicy salsa)

• ½ green bell pepper, seeded and finely chopped (for mild salsa)

• Zest and juice of 1 lime

• Sea salt, to taste

• Freshly ground black pepper, to taste

Let’s Cook

1. Mix Ingredients
   Add pineapple, cilantro, onion, serrano (or bell pepper), lime zest, and lime juice to a large bowl. Season with sea salt and black pepper.

2. Stir & Adjust
   Stir until everything is evenly distributed. Taste and adjust seasoning if needed.

3. Optional Blend
   For a smoother salsa, pulse in a blender until your desired consistency, keep some small chunks for texture.

4. Serve & Store
   Serve immediately with tortilla chips or spoon over tacos, pork, chicken, or fish. Store leftovers in an airtight container in the refrigerator for 3–5 days.