Chimichurri Sirloin Steak Bowls With Roasted Veggie Medley

Lucas Murdock

These vibrant steak bowls are loaded with flavor, color, and nutrition. Juicy sirloin steak is seared to perfection and topped with a zesty chimichurri sauce, then served over a wholesome base of quinoa with roasted rainbow vegetables. It’s a balanced, energizing meal that feels just as fun as it does nourishing.

Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: ~45 minutes

Sirloin Steak Skewers With Veggies & Pineapple

Lucas Murdock

Juicy, marinated sirloin steak paired with sweet pineapple and colorful veggies, grilled to perfection on skewers. Perfect for backyard barbecues, quick weeknight dinners, or summer entertaining.

Serves: 4
Total Time: ~45 minutes (includes marinating)

Pasture P's Beef Stroganoff

JT Eberly

A timeless comfort dish made even better with Pasture Provisions’ premium grass fed beef. Slow-simmered for rich, tender bites and finished with mushrooms, onions, and tangy sour cream, this creamy classic pairs perfectly with wide noodles or fluffy rice.

Servings: 4–6
Prep Time: 20 minutes
Cook Time: 2–3 hours
Total Time: 2½–3½ hours

Sirloin Steak & Sweet Potato Fries With Mustard Sauce

JT Eberly

Juicy, grass-fed sirloin steak layered over crispy sweet potato fries, topped with sweet caramelized onions and drizzled in a tangy-sweet mustard sauce. This hearty, flavor-packed meal brings together the best of comfort food and pasture-raised goodness, perfect for a weekend dinner or game day spread.

Serves: 3–4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hour