Chimichurri Sirloin Steak Bowls With Roasted Veggie Medley
These vibrant steak bowls are loaded with flavor, color, and nutrition. Juicy sirloin steak is seared to perfection and topped with a zesty chimichurri sauce, then served over a wholesome base of quinoa with roasted rainbow vegetables. It’s a balanced, energizing meal that feels just as fun as it does nourishing.
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: ~45 minutes
