A timeless comfort dish made even better with Pasture Provisions’ premium grass fed beef. Slow-simmered for rich, tender bites and finished with mushrooms, onions, and tangy sour cream, this creamy classic pairs perfectly with wide noodles or fluffy rice.
Servings: 4–6
Prep Time: 20 minutes
Cook Time: 2–3 hours
Total Time: 2½–3½ hours
One of my favorite recipes due to its simplicity and quick preparation time. Serves 4 Ingredients Steak - ~1lb Grass-fed filet, ribeye, sirloin, sirloin tip, new york strip, flat iron or any other steak cut....
Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat...
Sante Fe Steak and Spanish Rice Serves 2-3 Ingredients Steak 1LB Sirloin, New York Strip or any other steak (I like leaner steaks for this recipe including Flat Iron Steak, Flank Steak, Tri-Tip) Steak Seasoning...
Juicy, grass-fed steak layered over crispy sweet potato fries, topped with sweet caramelized onions and drizzled in a tangy-sweet mustard sauce. This hearty, flavor-packed meal brings together the best of comfort food and pasture-raised goodness, perfect for a weekend dinner or game day spread.
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hou
