Sous Vide Lemon Butter Sage Chicken
This elegant yet simple sous vide chicken recipe guarantees juicy, perfectly cooked meat every time. Crisped in a skillet and finished with a bright, buttery lemon caper sauce, it’s a restaurant-quality dish you can master at home.
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes