Sous Vide Lemon Butter Sage Chicken
Serves 2–3 | Prep Time: ~20 min | Cook Time: 90 min sous vide + finishing
Bone-in cuts like thighs, drums, and leg quarters bring rich flavor but can be tricky to cook evenly. The bone can slow down internal cooking, leading to dry exteriors and undercooked centers, especially when grilled or pan-fried. That’s why we love sous vide for our regenerative, pasture-raised chicken. It guarantees juicy, fully-cooked meat every time, with tender texture and crisp, golden skin after a quick sear.
