Steak or Ground Beef Enchiladas

JT Eberly

Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat...

Steak with Chimichurri

JT Eberly

Steak with Chimichurri is very simple way to prepare a beautiful grass-fed steak with a vibrant sauce honoring Argentinean cuisine.    This is one of my favorite preparations when I'm cooking for a larger group because...

Sante Fe Steak and Spanish Rice

JT Eberly

Sante Fe Steak and Spanish Rice Serves 2-3 Ingredients Steak 1LB Sirloin, New York Strip or any other steak (I like leaner steaks for this recipe including Flat Iron Steak, Flank Steak, Tri-Tip) Steak Seasoning...