Flank Steak Enchiladas With Spanish Rice
Rich, cheesy, and packed with flavor, these homemade flank steak enchiladas are comfort food with a kick. Paired with classic Spanish rice, this meal brings together the perfect mix of smoky, tangy, and hearty flavors that taste like they came straight from a family kitchen.
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour