If you love bone-in chicken cuts like leg quarters, thighs and drums you’ve definitely run into the challenge of having an under cooked center and an over cooked outer. Those flavor boosting bones create heat barrier that can keep the meat from fully cooking in the center of the...
If you loved fried chicken sandwiches it’s easier than you think to make them at home with just a little prep.
Homemade chicken stock or broth is an absolute staple for any home chef and it couldn't be easier to make. After you make this once you'll never go back to canned broth. Broths typically are made with the meat and vegetables and stocks are typically made using the bones and...
Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves 2 Ingredients 1 slice good-quality white bread, torn into pieces 1 ounce grated Parmigiano-Reggiano cheese...
