Homemade chicken stock or broth is an absolute staple for any home chef and it couldn't be easier to make. After you make this once you'll never go back to canned broth. Broths typically are made with the meat and vegetables and stocks are typically made using the bones and...
Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves 2 Ingredients 1 slice good-quality white bread, torn into pieces 1 ounce grated Parmigiano-Reggiano cheese...
Ingredients: 1/4 cup fresh lemon juice 1/4 cup finely chopped fresh oregano 2 tablespoons minced garlic 2 tablespoons kosher salt 2 teaspoons black pepper 1/3 cup olive oil 1 chicken split into any combination of legs, thighs, breasts, wings 2 lemons, cut into slices Instructions: Whisk together lemon juice, oregano, garlic,...
Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat Iron Steak) or Ground Beef - 1LB Grass-Fed Ground Beef Meat Seasoning 1 Tbsp Chili...
