Thai Chicken Sliders

What You’ll Need

• 1 lb ground chicken

• ½ cup fresh cilantro, finely chopped

• ¼ cup panko or bread crumbs (binder, add more if needed)

• 2 cloves garlic, crushed or minced

• 2 green onions, finely chopped (whites & greens)

• 2 tsp fish sauce

• ½ tsp sea salt

• ½ tsp black pepper

• 1–2 tsp chili paste or crushed red chili (optional, for heat)

• 1 tbsp oil (coconut or grape seed, for cooking)

For Serving:

• Slider buns or small burger buns

• Real Dill Co. Habanero Horseradish Dills

• Favorite hot sauce (we like Blonde Beard Black Magic or Sambal Chili Paste)

Let’s Cook

1. Mix the Patties
   In a large bowl, combine ground chicken, cilantro, panko, garlic, green onion, fish sauce, salt, pepper, and optional chili paste. Mix gently with hands until just combined. Add more panko as needed until the mixture holds together. Form into 6 slider patties.

2. Cook the Sliders

   • Pan/Griddle: Heat oil over medium-high. Cook patties 3–4 minutes per side until juices run clear and patties feel firm (internal temp 165°F).

   • Grill: Lightly oil both sides of patties. Grill 3–4 minutes per side. For easier grilling, add a bit more panko or use a cast-iron griddle to prevent sticking.

3. Assemble & Serve
   Place patties on toasted slider buns. Top with your favorite hot sauce and serve with Real Dill Co. Habanero Horseradish Dills on the side (or tucked right into the slider).