Creamy Italian Sausage Pasta

JT Eberly

Nothing beats your Great Grandmas pasta sauce recipe passed down through the generations, but if you don’t have one of those tomato sauce splattered note cards this recipe is a guaranteed winner.

Italian Sausage Stuffed Portobellos

JT Eberly

This recipe can be served as a side, a main or a topper to your favorite pasta dish.  Recipe was adapted from Tastes Lovely - https://www.tasteslovely.com/sausage-stuffed-portobello-mushrooms/  Ingredients 6 portobello mushrooms caps that are 3″ diameter.  ...

Sweet Chili Pork Chops

JT Eberly

Pork with a spicy sweet glaze is always a hit, and this simple recipe can be prepared in less than 30 min Ingredients 2 Thick Cut Pork Chops (bone-in or boneless) 2 TBSP Honey  2...

Smoked Paprika Pulled Pork Tacos

JT Eberly

Chefpreneur Kat Arthurs has been whipping up unique Paleo, Gluten-Free and Whole30 recipes for her private chef, catering and cooking class business White Sparrow Food Company ever since she graduated from The Auguste Escoffier Culinary...

Smoked and Cured Ham

JT Eberly
Ham Roasts are a great option as a featured or secondary meat dish at Holidays like Thanksgiving, Christmas and Easter, but they can be enjoyed anytime of year.  This pre-cooked delicacy is super simple to prepare and can be accompanied with a glaze or gravy of your choice.

Honey Sriracha Skillet Pork Chops

JT Eberly

If your lucky enough to get a heritage breed thick cut 1# plus boneless pork chops from Colorado Pastured Pork in your Pasture Provisions basket here's one of our favorite recipes.   We recommend slicing the...