These grassfed beef short ribs are slow-braised in a rich red wine tomato sauce until melt-in-your-mouth tender, then tossed with ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano. Hearty, comforting, and restaurant-quality right at home, this one’s a crowd-pleaser.
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Tender, flavorful, and packed with umami, this quick stir fry turns our Pasture Provisions braising cuts into melt-in-your-mouth bites. With a little advance prep, you’ll have a meal that’s ready in minutes but tastes like it took all day.
Servings: 4–6
Prep Time: 12–24 hours (marinating)
Cook Time: 15 minute
A triple threat of meats, grass-fed ground beef, pasture-raised pork chorizo, and fall-apart tender short ribs, packs this chili with rich flavor and hearty texture.
Warning: this makes a big batch, but that just means plenty of leftovers. Freeze in quart or pint jars for a ready-to-go meal down the road.
Servings: 10–12
Prep Time: 30 minutes (plus 8–10 hours for short ribs)
Cook Time: 1 hour (after short ribs are done)
Total Time: ~9–11 hours
Our ultimate chili recipe layers grass-fed ground beef, slow-cooked short ribs, and marrow-rich soup bones for unmatched depth of flavor. Simmered with beans, tomatoes, and warming spices, this chili is hearty, nourishing, and perfect for feeding a crowd.
Serves: 8–10
Prep Time: 30 minutes
Cook Time: 9–10 hours (slow cook for bones & ribs) + 1 hour final chili simmer
Total Time: About 10–11 hours (mostly hands-off)
Rich, tender, fall off the bone short ribs meet fresh lime, queso fresco, and warm corn tortillas. These tacos can be made low and slow on the stovetop or in the slow cooker for set it and forget it ease. Either way, the result is melt in your mouth flavor that’s perfect for taco night or weekend gatherings.
Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 4–6 hours (depending on method)
