These grassfed beef short ribs are slow-braised in a rich red wine tomato sauce until melt-in-your-mouth tender, then tossed with ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano. Hearty, comforting, and restaurant-quality right at home, this one’s a crowd-pleaser.
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Tender, flavorful, and packed with umami, this quick stir fry turns our Pasture Provisions braising cuts into melt-in-your-mouth bites. With a little advance prep, you’ll have a meal that’s ready in minutes but tastes like it took all day.
Servings: 4–6
Prep Time: 12–24 hours (marinating)
Cook Time: 15 minute
A triple threat of meats, grass-fed ground beef, pasture-raised pork chorizo, and fall-apart tender short ribs, packs this chili with rich flavor and hearty texture.
Warning: this makes a big batch, but that just means plenty of leftovers. Freeze in quart or pint jars for a ready-to-go meal down the road.
Servings: 10–12
Prep Time: 30 minutes (plus 8–10 hours for short ribs)
Cook Time: 1 hour (after short ribs are done)
Total Time: ~9–11 hours
Our ultimate chili recipe layers grass-fed ground beef, slow-cooked short ribs, and marrow-rich soup bones for unmatched depth of flavor. Simmered with beans, tomatoes, and warming spices, this chili is hearty, nourishing, and perfect for feeding a crowd.
Serves: 8–10
Prep Time: 30 minutes
Cook Time: 9–10 hours (slow cook for bones & ribs) + 1 hour final chili simmer
Total Time: About 10–11 hours (mostly hands-off)
What I love about this grass-fed beef short rib taco recipe can be prepared a few ways. Each way is low and slow, but one lets you set it an forget it for most of...
