Celebrate St. Patrick’s Day ,or any chilly evening, with a bowl of rich, hearty Irish Beef Stew. Made with Pasture Provisions premium grass-fed stew meat, fresh vegetables, Guinness, and herbs, it’s a slow-simmered classic that warms you from the inside out.
Servings: 6
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Tender, flavorful, and packed with umami, this quick stir fry turns our Pasture Provisions braising cuts into melt-in-your-mouth bites. With a little advance prep, you’ll have a meal that’s ready in minutes but tastes like it took all day.
Servings: 4–6
Prep Time: 12–24 hours (marinating)
Cook Time: 15 minute
A timeless comfort dish made even better with Pasture Provisions’ premium grass fed beef. Slow-simmered for rich, tender bites and finished with mushrooms, onions, and tangy sour cream, this creamy classic pairs perfectly with wide noodles or fluffy rice.
Servings: 4–6
Prep Time: 20 minutes
Cook Time: 2–3 hours
Total Time: 2½–3½ hours
An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...
Having a few go to Asian recipes is a must for any home chef especially when pressed for time to put a homemade meal on the table. This Thai Basil Chicken Recipe can easily be...
